How To Eat Healthy When You’re Super Busy

If you’ve been with me for a while, you’ve probably heard me talk about how weight loss (and living a BIGGER and happier life) is NOT about dieting or deprivation. It’s about…


1) Understanding WHY you overeat and treating yourself with kindness (learn more HERE);

2) Learning HOW to eat intuitively and to trust and respect your body (find out how HERE);

3) Discovering WHAT foods help you drop pounds, feel energized, and keep your soul satisfied (find out more HERE).


Food is a seriously important part of self-care, and one of the best ways to love and respect yourself is to provide your body with the nutrient-rich foods it needs to survive and thrive.

So today I’m sharing another week of my meals and food prep. This is exactly what I ate, and exactly what I prepped, for one week.

(You can check out my first week of food prep and easy meals HERE, and you’ll find my second week HERE.)

When people ask me for healthy eating advice (and as dietitian, this is something I get asked a lot!) once-a-week food prep is always my first recommendation.

That’s because you can buy yourself a whole week of fuss-free and good-for-you breakfasts, lunches, snacks, and dinners, by investing a few hours on the weekend preparing for the week ahead.

It’s easy, effective, and seriously sanity saving. Truly.

Just keep in mind that the KEY to food-prep success is flexibility. I never create a set meal plan; I just prep a bunch of meals that I can mix-and-match throughout the week. That way when things come up (and you know they always do!) I can just roll with it.

(Go HERE to read my top three food prep and eating tips.)

All of the recipes in this week’s meal plan are from my absolute favorite cooking blog, Skinnytaste. I’ve been working with Gina Homolka, the very talented creator of Skinnytaste, for a few years now (and I’m the nutrition expert for the New York Times best-selling The Skinnytaste Cookbook), so I know first-hand just how awesome her food is.




Gina’s recipes are exactly what good food should be – clean, nutrient-loaded, and super tasty.

And I’m excited to announce that I’m currently working on the second Skinnytaste cookbook!

The new cookbook will be available in the fall, and it will feature both easy recipes ready in less than 30 minutes and slow cooker recipes. I can’t wait to share this with you.

In the meantime you can pick up a copy of the first Skinnytaste book HERE and search the massive online Skinnytaste recipe database HERE. Following are some of my favorite Skinnytaste dishes…




Note: I cook for just two people (me and my fiancé Aaron), so 1 recipe yields 2 or 3 meals for us. If you’re feeding more or less, just adjust your menu and prep as need be. Also, obviously, use the freshest and best ingredients you can find. Check out this must-read book for more on this.



Avocado Toast With Sunny Side Egg from Skinnytaste
Whole grain toast with mashed avocado, a runny egg and a few dashes of hot sauce – only 5 ingredients, 5 minutes to make, doesn’t get better than that!

Tropical Green Smoothie from Skinnytaste
This smoothie made with pineapple, shredded coconut and bananas, spinach, coconut milk and Greek yogurt, tastes like a tropical island in a glass. And I always feel good when I start my day with greens!

Coconut & Raisin Oatmeal
This is my go-to winter oatmeal. Quick-cooked oats topped with raisins, unsweetened shredded coconut (love this Trader Joe’s brand), chopped pecans, a sprinkle of brown sugar and a splash of cream.



Shrimp Scampi Zoodles from Skinnytaste
If you prep the zucchini noodles (see Meal Prep below) this simple dish with lemon, garlic and shrimp is ready in minutes. So easy and so delicious!

Slow Cooker Picadillo & Quick Cabbage Slaw from Skinnytaste
Picadillo, a Cuban dish made with ground beef and a sauce of tomatoes, green olives, bell peppers, cumin, and spices is one my all-time favorite Skinnytaste dishes. I make this at least once a month. It’s an ideal make-ahead meal (see Meal Prep below) and it pairs perfectly with this Quick Cabbage Slaw.

Butternut Squash And Spinach Lasagna Rolls from Skinnytaste
This is another make-ahead Skinnytaste dish that I just love (see Meal Prep below). Using Trader Joe’s Butternut Squash cuts back on the prep time considerably. I pair this with a simple salad of greens, goat cheese, shredded carrots, pumpkin seeds, and oil & vinegar sprinkled with dried oregano, garlic powder and salt & pepper.

Avocado Egg Salad from Skinnytaste
This tasty egg salad packed with healthy fats from the avocado, is an easy go-to lunch recipe, especially if you have hard-boiled eggs in the fridge (see Meal Prep below). I serve this open-faced on a piece of toasted whole grain bread with watercress or greens.

Stove-Top Minestrone Soup from Skinnytaste
Perfect for lunch or dinner, this hearty vegetable-packed soup is so satisfying on a cold winter day. I make this on my prep day (see Meal Prep below), but I wait and cook the pasta and add it to each bowl right before I serve it (that way the pasta is al dente). I serve this soup with whole-grain crusty bread or a simple salad (see above).



Winter Fruit + Hard Boiled Egg

Larabars (I always keep these in my purse.)

Dark Chocolate (I eat chocolate on a daily basis.)

Tropical Green Smoothie from Skinnytaste

Yogurt + Winter Fruit + Nuts + Honey



Make the Picadillo in this recipe. (Get this into the slow cooker before you do anything else.)

Make the Minestrone Soup recipe. (Get the soup cooking before you move on to the rest of the food prep.)

Prep the Butternut Squash And Spinach Lasagna – I assemble the entire dish, cover it in foil, and store it in the fridge until the night I cook it.

Prep the zoodles for this recipe. (Plan on one whole spiralized zucchini per serving. In a sealed airtight container, zoodles will last up to 5 days in the fridge.)

Hard boil eggs for this recipe and snacks.

Prep the brown rice for this recipe.


The Right Way To Lose Weight (Because You’re Probably Doing It Wrong)

This year, instead of dieting (and instead of setting totally unrealistic resolutions), try something radical. Something much, much better.

Try treating yourself and your body the same way you would treat someone you love—with respect, compassion, and loving care.

Because here’s the thing: You CANNOT shame and deprive your way to a happy and healthy life. Even if you lose some weight on a restrictive diet, it doesn’t stick. And it certainly doesn’t make you feel fulfilled or free.

Still, with a 68 billion dollar weight loss industry constantly enticing you to jump on the diet-and-deprivation train, it’s hard to just say no. I get it.

But this year you can change for good— no dieting, restriction, or self-hate required.

Join me for this free introductory class and discover 3 key secrets to success and happiness. This is an entirely NEW way to lose weight. A kinder, saner and easier way to lose weight…




During this free video training I’ll share…

The biggest mistake women make when trying to lose weight

Why you don’t need willpower to change your eating habits

How to end procrastination and stop sabotaging yourself

The real reason diets don’t work (and what to do instead)

How to overcome emotional eating once and for all


Trust me, you do (absolutely, positively, and without a shadow of a doubt!) have the power to transform your relationship with food, your hunger, and your body.

This introductory class is also a perfect warm up to the full Smaller Size Bigger Life paid program. Aaaaand I’m excited to share that enrollment is open now. Yep, right now! (Enrollment for the paid program closes on January 11th, or once the spots are full—whatever comes first.)

Go HERE sign up for the free training video and to find out all of the program details.



This Is An Entirely New Way To Lose Weight

I’m excited to announce that enrollment for my signature Smaller Size Bigger Life weight loss program will open again on January 1st.

On January 1st I’m also releasing a totally FREE weight loss class, and I guarantee that you’ll walk away from this class with actionable tools that you can put to use right away to release your weight loss blocks and drastically change your relationship with food and your body.



Smaller Size Bigger Life is an online paid program for women who struggle with emotional eating, binge eating, overeating, or body image issues. This program is for you if…

You’re tired of feeling overwhelmed, powerless, and ashamed about weight or food.

You want a clear step-by-step system for long-lasting and life-changing results.

You’re open-minded and ready to change the way you eat, think, and live.

You believe in the mind-body connection.

You know what to do to lose weight and improve your health, but you’re just not doing it.


This is an entirely NEW way to lose weight. A kinder, saner and easier way to lose weight.

I’ve not only drastically changed my own life using the tools and techniques I’m sharing in this program, as a dietitian and wellness coach I’ve also helped countless clients do the same. And I would be honored to help you do the same.

Here’s what one of my lovely clients, Gwen, has to say about the program…

This program has been life altering for me in terms of how I eat, how I treat myself, and how I manage stress.

Before Smaller Size Bigger Life I was at a low point in my life and very frustrated with my lack of control with my eating habits. I was truly scared that there was no hope for becoming healthy. I knew I was using food as a way to cope with stress, but I didn’t know how to change this.

Thank you for teaching me how to love myself, and for showing me that I can really ENJOY food and still lose weight!”

Gwen C, San Jose, CA

If Smaller Size Bigger Life feels like a good fit for you, be sure to jump on the waitlist HERE and I’ll be in touch real soon.