Think You’re Too Busy To Eat Healthy? Try This …

Be honest: Raise your hand if you’ve ever said something like this …

“I want to eat healthier, but I don’t have time to cook.”

“I’d love to eat home-cooked meals made with whole foods, but there aren’t enough hours in the day.”

“I really want to eat better, I just don’t have enough time.”


Yup, my hand’s raised, too. We’ve all been there, right? Busy is the new (not-so-healthy) normal, and it’s all-too-easy to use busy-ness as a self-sabotaging excuse.

But the real (busy) truth is this: You define your priorities every single day by how you CHOOSE (yes, it’s a choice) to spend your time. So let’s try replacing “I don’t have time” with “It’s not a priority” – like this …

“I want to eat healthier, but it’s not a priority.”

“I’d love to eat home-cooked meals made with whole foods, but it’s not a priority.”

“I really want to eat better, I just haven’t made it a priority.”


Big difference, huh!? Once you choose to make eating better a priority in your life, you’ll find a way to make it happen … no matter how busy you are.

Still, I know we all have a lot going on – balancing work, kids, family, friends, and more can leave us with little or no time to cook labor-intensive meals. I get it, truly.

But here’s the good news, with a little planning and a few hours of preparation each week, you CAN get healthy meals on the table in a flash, and it’s not complicated.

Simply streamline your week by prepping some of your meals ahead of time. It’s easy, effective, and (SERIOUSLY) sanity saving.

By investing a few hours on the weekend preparing for the week ahead, you buy yourself a whole week of fuss-free and good-for-you breakfasts, lunches, snacks, and dinners.




Remember, one of the BEST ways to love and respect yourself is to provide your body with nutrient-rich foods that make you feel your best (read more about how to eat like you love yourself HERE).

So today I’m sharing my own meals and food prep from a few weeks ago. This is exactly what I ate, and exactly what I prepped, for one week. Three quick things before we dive in…


1) Be Flexible. The key to food-prep success is flexibility. I never create a set meal plan; I just prep a bunch of meals that I can mix-and-match throughout the week.

That way when things come up (dinner at my sister’s house, running into an impossible-to-resist food truck, an impromptu date night with Aaron, or whatever), I can just roll with it.

You can prep foods (such as beans, hard-boiled eggs, chopped veggies, and grains), you can batch cook (double recipes and freeze half for later), or you can prep meals the way I did below. It’s totally up to you.

Try things out and see what feels right to you. Just don’t get stuck in the biggest meal-planning mistake of being too rigid. Keep it loosey-goosey and just adjust as the week unfolds.


2) Cook Mindfully. Cooking can be just as enjoyable as eating if you let it. Here’s how…

* Keep your phone out of the kitchen to minimize distractions. Same goes with the TV or any other tech devices. Make this YOUR time.

* Listen to calming music while you prep and cook for the week – check out one of my favorite chant CDs HERE.

* Stay present and try to focus on one task at a time before moving to the next one. This is challenging for me, for sure, but the more I practice this, the more I fall in love with cooking.

* Read this awesome articleThe Quiet Joy Of Cooking. Author Dana Velden is so practical and so wise.


3) Eat Intuitively. Whether you’re trying to lose weight or not (and no matter what you’re cooking for the week), learning how to eat intuitively is crucial. HOW you eat is just as important as WHAT you eat.

Your body knows exactly what it needs to thrive and naturally reach its ideal weight—you just have to get back in tune with it. Read my previous post on eating intuitively HERE.




Note: I cook for just two people (me and my fiancé Aaron), so 1 recipe yields 2 or 3 meals for us. If you’re feeding more or less, just adjust your menu and prep as need be. Also, obviously, use the freshest and best ingredients you can find. Check out this must-read book for more on this.



Honey And Wild Blueberry Smoothie from Pinch of Yum
This is my favorite smoothie at the moment. (I make it with spinach.)

Avocado Toast + Summer Fruit
Sliced avocado on toasted whole-grain bread with a drizzle of olive oil and a sprinkle of sea salt is so tasty, so fast, and so awesome. I pair it will melon, cherries, or stone fruit.

Peanut Butter Banana Smoothie from Gimme Some Oven
This is my second favorite smoothie at the moment. (I do not make it with spinach – hah.)

Summer Fruit + Nuts + Hard Boiled Egg
This no-fuss, no-muss breakfast is ready in minutes. Any combo works. I like…

Mango + Cashews + Hard Boiled Egg

Peaches + Pecans + Hard Boiled Egg

Melon + Almonds + Hard Boiled Egg

Cherries + Pistachios + Hard Boiled Egg



Zoodles And Slow-Cooker Turkey Meatballs from Skinnytaste
Spiralizing (AKA making noodles out of vegetables) is the best thing since sliced (whole wheat) bread – I use the Paderno Spiral Vegetable Slicer. I serve this dish with a simple salad (greens, avocado, radishes, carrots, seeds, crumbled cheese, and oil & vinegar).

Weekday Vegetable Soup from 101 Cookbooks
This is my go-to veggie soup. I make this soup with vegetable broth instead of water. And I throw in whatever veggies are in season. In summer I usually add zucchini and corn. Instead of making the basil pistou, I top this with some leftover power pesto (see pesto recipe link below). I serve this soup with whole-grain crusty bread or a simple salad (see above).

Egg, Tomato And Scallion Sandwich from Skinnytaste
Like everything from Skinnytaste, this sandwich is seriously delish. And easy! Having hard-boiled eggs ready to go makes all the difference (see Meal Prep below). I make this with toasted whole grain bread instead of rolls.

15-Minute Spicy Shrimp With Pesto Noodles from Pinch of Yum
This power pesto, made with spinach, kale, and almonds, is to-die-for. And it goes with everything. I use the extra pesto for chicken sandwiches and as a soup topping later in the week.

Chicken Pesto Sandwich
Whole grain toasted bread filled with grilled chicken, sliced tomatoes, and leftover power pesto (see pesto recipe link above). I serve this with a simple salad (see above).



Summer Fruit (Whatever’s in season.)

Larabars (I keep these in my purse.)

Nuts + Seeds

Dark Chocolate (I eat chocolate on a daily basis.)

Greek Yogurt + Nuts + Summer Fruit + Honey


Hummus (store bought) and Veggies (carrots + radishes)



Make the meatballs in this recipe. (Get the meatballs into the slow cooker before you start the rest of the food prep.)

Make the pesto in this recipe.

Prepare the zoodles for this recipe and this recipe. (Plan on one whole spiralized zucchini per serving. In a sealed airtight container, zoodles will last up to 5 days in the fridge.)

Grill chicken breasts.

Hard boil eggs.

Make the veggie soup recipe. (I doubled this recipe and froze half.)

Cut watermelon and cantaloupe into chunks.

Slice carrots and radishes for snacks and salads.


For lots more food-prep ideas and inspiration check out these helpful resources:

The Lean Green Bean Food Prep (Registered Dietitian Lindsay Livingston is the queen of food prep. So much good info HERE.)

Momables Food Prep (If you have children, you’re gonna love this site.)

Back To Her Roots Food Prep (This real-food blogger provides lots of practical meal prep advice HERE.)


Now I’d love to hear from you! What are your tips for eating healthy when time is tight? Also, in the comments below please let me know if you’d like me to post other easy meal ideas.




How To Eat Like You Love Yourself

If you’ve been with me for a while, you know I believe that long-lasting weight loss is NOT about dieting or deprivation. Slimming down, improving health, and living a happier and Bigger Life is about…


1) Understanding WHY you overeat and treating yourself with kindness (learn more HERE);

2) Learning HOW to eat intuitively and to trust and respect your body (find out how HERE);

3) Discovering WHAT foods help you drop pounds, feel energized, and keep your soul satisfied.


And (delicious, real, and good-for-you) food is what this post is all about. Because food is a seriously important part of self-care. In fact, one of the BEST ways to love and respect yourself is to provide your body with nutrient-rich foods that make you feel your best.

Food is also the universal connector—I mean, we all have to eat, right!? We all celebrate with food, socialize with food, and fuel ourselves with food. Food is a life-giving necessity and eating shouldn’t be complicated. Or boring. Or overwhelming. It should be simple. And nourishing. And enjoyable.

My own relationship with food has changed drastically over the last 10 years (you can read my story here), and I’m so thankful for that.

So today I’m sharing all of my (super-helpful and super-awesome) real-food resources and tools with you. Here’s what you need to know (and do) to start eating like you love yourself…



Food Rules by Michael Pollan

“Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings a welcome simplicity to our daily decisions about food.” If you only read one book about nutrition and food, THIS is the one to read, period.




Also check out Michael Pollan’s website for tons of helpful info and answers to commonly asked food questions such as…

Organic food is more expensive; is it worth the money?
Most of us have hectic schedules and every minute counts. How do we find the time to cook?  



Real foods are those that are unprocessed, unrefined, whole and fresh, free of additives, colorings, flavorings, sweeteners and hormones. They’re as close to their natural state as possible.

And when you eat real foods (rather than highly processed ones) you’ll notice that you just feel SO MUCH better, as these are the foods that provide your body with what it needs to function at its best.

While there are no hard and fast real food rules, my friends over at 100 Days of Real Food have a great list of good-to-eat foods that I love…




In a nutshell, you clean up your diet by eating MORE vegetables, fruits, and whole grains, plus healthy proteins and fats, and LESS refined grains, added sugars, salt and unhealthy fats.

It’s also important to choose foods that are good for you AND good for the environment (see sustainable food links below). And if you eat meat please consider only eating meat from humanely-raised animals. You can find out more about why and how to do this in these links…

Animal Welfare Approved audits and certifies family farms.

Certified Humane Raised & Handled is a food labeling program dedicated to improving the welfare of farm animals.

Mercy For Animals and Farm Sanctuary work to end cruelty to farm animals.


So what about take-out pizza, peanut butter cups, donuts, and a zillion other not-so-great-for-you foods? Look, it’s all about eating real food in the real world. Here’s what I do…

Most of the time (maybe about 85% or so) I eat nutrient-dense, clean foods I love (I shop at farmers’ markets, I drink green smoothies, I cook delicious real-food recipes, and I search out healthy foods everywhere I go). And the rest of the time, well, I just don’t worry about it. And neither should you.

Clean-eating advocate Michael Pollan (see his above-mentioned book) really says it best…


“Obsessing over food rules is bad for your happiness, and probably for your health too. Our experience over the past few decades suggests that dieting and worrying too much about nutrition has made us no healthier or slimmer; cultivating a relaxed attitude toward food is important.”


Just do your best, and forget about the rest. Also know that once you get back in sync with your hunger (learn how to do that here), you’ll be able to eat anything (yes, anything) you want… and still lose weight.

But you’ll reach your goal weight a lot faster, and you’ll feel 1,000 times better, if you nourish yourself with whole and delicious real foods more often than not.



As a dietitian, a question I get asked a lot is this: What’s the best eating style for health and weight loss? Is it vegetarian, vegan, dairy-free, gluten-free, sugar-free, Paleo, raw-food, pescatarian or [insert any other eating style or specific diet here]?

My answer is always the same: Only YOU know which foods are right for your body. You can absolutely work with an integrative nutritionist (I suggest dietitian Danielle Omar) to help you get clear on a nutrition strategy, but you and you alone are the real expert of your body, and you are always your own best teacher.

A part of nourishing yourself from a place of love is listening to your body and noticing how it feels and reacts to your food choices. Start to make connections by tuning in to how different foods affect your mood, energy levels, and cravings, and pay attention to how your body feels when you eat (or don’t eat) certain foods.

Your body is communicating with you all the time, and it’s up to you to slow down and pay attention to its messages.



Sustainable food is better for the environment, better for you, and better for the world. And local food is fresher, seasonal, and it tastes SO much better than food that’s been trucked or flown in from thousands of miles away.

Eat Well Guide—search over 25,000 hand-picked restaurants, farms, markets and other sources of local, sustainable food.

Local Harvest—find a CSA. CSAs (community supported agriculture programs) provide a direct link between local farmers and consumers by allowing members to purchase a share of a farmer’s crop before it’s produced each season.

Seafood Watch—how to buy seafood from sustainable sources.

Sustainable Table—an online directory of sustainable products in the U.S. and Canada.

At the very least, buy organic produce for the items on the following Dirty Dozen list…




The Environmental Working Group’s Shopper’s Guide to Pesticides identifies fruits and vegetables that have the highest (The Dirty Dozen) and lowest (The Clean Fifteen) pesticide residues. Switching to organic produce for the foods listed on The Dirty Dozen list can reduce the amount of toxins you consume on a daily basis by as much as 80% (80%, WOW!).



Hungry for Change

This documentary exposes the diet industry’s strategies and secrets to keep people from losing and keeping off weight. This film reveals just how ruthless the dieting industry can be.

Food, Inc.

For most Americans, the ideal meal is fast, cheap, and tasty. Food, Inc. examines the costs of putting value and convenience over nutrition and environmental impact.



10 Days Of Real Food Pledge

Created by husband and wife team Jason and Lisa Leake, this pledge requires following their basic (above-mentioned) real food policies. This 10 day (or 100-day) challenge will give you a true sense of what it’s like to go back to eating whole foods.



Cooking blogs that use real, fresh, and seasonal ingredients make eating well extremely easy! My absolute favorite blog is Skinnytaste. I’ve been working with Gina Homolka, the very talented creator of Skinnytaste, for a few years now (I’m the Skinnytaste dietitian), so I know first-hand just how awesome her food is.

Gina’s recipes are exactly what good food should be – clean, nutrient-loaded, and super tasty. Search her extensive database here, or pick up a copy of her cookbook…

The Skinnytaste Cookbook by Gina Homolka (BTW, today on Facebook I’m giving away 2 FREE copies of this cookbook. Go here to enter to win.)




For even more (and I mean lots and lots more!) clean and yummy cooking inspiration, here are a few other blogs I use…

101 Cookbooks

Oh My Veggies

Pinch Of Yum

A Couple Cooks

Flourishing Foodie

Love And Lemons

Minimalist Baker

Sprouted Kitchen



The Fresh 20

“The Fresh 20 is a meal planning service, created for busy families and singles who want to eat fresh, healthy meals, and save time and money. The meal plans rely on simple, healthy, homemade lunches and dinners using just 20 fresh, seasonal ingredients per week.”

Plan To Eat

“We believe our physical and emotional health is directly tied to what we eat. Plan to Eat was born from our desire to eat real food — great food — prepared at home, together as a family.”

Once A Month Meals

“We have the resources you need to fill your freezer with a fresh variety of meals for you to enjoy when you want, and with the same convenience as the freezer aisle. We have two membership options for you to get started and on the path to improved eating!”



Nourish: 21 Days of Clean Eating by Danielle Omar

In this fabulous program by registered dietitian Danielle Omar, you’ll get clear on which foods DON’T work for your body – which foods cause you to feel bloated, sluggish or lethargic. And which foods DO work for your body – those foods which give you optimum energy, kickstart changes in your body, and reduce your waistline.

This program will also help you get clear on any hidden food sensitivities you may have that could be causing weight loss resistance. NOURISH


Thrive Market

This place is kinda amazing. Thrive Market is an online shopping club on a mission to make healthy living easy and affordable for everyone.

Thrive Market members can buy the best-selling healthy foods and natural, wholesome products in everyday sizes, always at 25-50% off retail prices, delivered right to their door. And for every paid membership, Thrive Market donates a free membership to a family in need.


Remember, no matter where you are on your food journey, please please please be gentle with yourself and tell yourself (often) that you’re doing the best you can. We’re ALL a work in progress.

Love and really good food,



Are You Eating The Wrong Way? 3 Steps To Restore Your Metabolism

If you’re anything like me, and the women I work with, you probably eat for a lot of different reasons.

Sometimes we eat because we’re actually physically hungry. But sometimes we eat just because something looks or smells really, really good (freshly baked brownies or cookies, anyone?).

Sometimes we eat because everyone else is eating and we don’t want to feel left out.

Sometimes we eat out of habit (T.V. munching) or just because it’s there (the office candy jar).

Sometimes we eat to reward ourselves, to celebrate victories, or to please others.

And sometimes we eat because we feel lonely, sad, angry, stressed, exhausted, or a myriad of other emotions.


Everyone eats for reasons other than hunger once in a while, and that’s absolutely OK. It’s just a part of life. But if your eating is problematic or you’re struggling to maintain or lose weight, raising your awareness around your hunger and eating habits will make it SO MUCH EASIER for you to form a healing relationship with yourself… and with food.


A relationship that’s nourishing, nurturing, and fun…

A relationship that supports you and fuels your life…

And a relationship that you can live (and lose weight) with.


In Smaller Size Bigger Life, my online group-coaching program for women who struggle with emotional eating, binge eating, overeating, or body image issues, I teach Intuitive Eating.


Intuitive Eating shows you how to trust your hunger (the opposite of what diets do) and how to form a healthy relationship with food and your body.


I know first-hand how powerful this scientifically-backed approach is—I’m a dietitian, a Certified Intuitive Eating Counselor, and I’ve personally trained with dietitian Evelyn Tribole, an Intuitive Eating pioneer and the co-author of the groundbreaking book, Intuitive Eating: A Revolutionary Program That Works. I’ve not only drastically changed my own relationship with food with the help of Intuitive Eating, I’ve also helped countless clients do the same.


Intuitive Eaters follow no external rules, emotions, or experts when it comes to eating. They’re in sync with their body’s hunger cues, and they listen only to their own internal signals. They don’t have forbidden foods or rigid eating rules; instead, they eat when they want and what they want, according to their body’s unique needs.


Intuitive Eating, however, isn’t a license to eat junk food all day! It’s a holistic approach to eating that involves gentle nutrition and plain-old common sense. You make food choices that honor your health, your hunger, and your tastebuds.


And here’s the really, really good news: We are ALL Intuitive Eaters by nature (yes, even YOU). Eating is a survival mechanism, and you and me (and everyone else on the planet) are born with all the innate wisdom we need to fuel ourselves efficiently and effectively.


The body always knows best. So how do we get so off track? Well, years of controlling, restricting, binging, and all-out food-and-diet craziness block this inborn intelligence, and instead of listening to our wise and all-knowing body, we make ourselves totally banana-pants! It happens.


But it doesn’t have to be this way. Not at all. Your (perfect and beautifully designed) body still instinctively knows exactly what it needs to thrive and naturally reach its ideal weight—you just have to get back in tune with it.


Young children (and you used to be one!) are Intuitive Eating masters. Free from the food, diet, and body image social messages that plague the rest of us, they just EAT. No fuss, no muss, and NO BIG DEAL. Think about it…


Do children eat more (or less) after a bad day at preschool?

Do they think about how their PB&J fits into their allotted daily calorie allowance?

Do they skip breakfast to save their calories for a friends’ birthday cake later in the afternoon?

Do they beat themselves up for eating a cookie just because?

Do they restrict food or obsess about their food choices?


Nope, because that would be ridiculous. They eat when they’re hungry, they stop when they’re full, and sometimes they eat just for fun of it. They eat freely, mindfully and naturally, and they really and truly enjoy their food.


And you know those women who seem to have an easy-breezy and relaxed relationship with food? The ones who eat whatever they want and still maintain their weight? Guess what? Those women are Intuitive Eaters, too.


So is it possible for you to eat intuitively? Can you free yourself from the food anxiety that runs rampant in our diet-obsessed society, experience eating inner peace, and lose weight with ease? ABSOLUTELY.


But before you can return to your Intuitive Eating instincts, you have to set yourself (and your body) up for lasting success. Here are 3 steps to restore your metabolism (and your eating sanity).




3 Steps To Restore Your Metabolism (And Your Eating Sanity)

1) Deal With Your Inner Conflicts

2) Balance Your Body

3) Cultivate Eating Consciousness


1) Deal With Your Inner Conflicts

A vital part of becoming an Intuitive Eater is the willingness to pay attention to what your body is telling you, but you can’t effectively “listen” when you have mental patterns and emotional blocks that keep you trapped in self sabotage. It just doesn’t work.


If you’ve tried and failed at Intuitive Eating, this is probably why. I see this with my clients all the time; they try to make outer changes before they make any inner changes. And this is a GIANT weight loss and Intuitive Eating mistake. Ya gotta do the mental work first.


You need to deal with your inner critic (find out how HERE), manage everyday stress (find out how HERE), and align your desires with your beliefs (find out how HERE). You also you need to start getting honest with yourself about your struggles.


For example, are you using the weight as an excuse for failure? (“Because of my weight, I can’t be successful, I can’t get a boyfriend, I can’t be happy, etc., etc.”). Or does obsessing about food distract you from dealing with other issues and fears? Or maybe you’re afraid of being “seen,” and the extra weight is your excuse to stay in your comfort zone (FYI: Genuine and lasting change can only happen outside your comfort zone!). Or does the weight make you feel safe or protected in some way?


Once you understand and compassionately resolve your inner conflicts, you’ll give yourself the psychological green light to change your eating habits (and your life) for good. And in doing so you’ll clear your path to becoming an Intuitive Eater. That’s why identifying and releasing weight loss fears is a CRITICAL part of my Smaller Size Bigger Life program.

2) Balance Your Body

It’s also very difficult (read: IMPOSSIBLE) to tune into your body’s natural cues when your hunger hormones and metabolism are completely out of whack. And in today’s diet-crazed culture full of processed fake foods and extreme calorie restriction, this is really common. Here’s why…


When you don’t provide your body with the energy (i.e. food) and nutrients it needs to survive for extended periods of time, your body assumes you’re in a state of emergency such as a famine, and it slows your metabolism so your system doesn’t burn off its precious and “limited” supply of nourishment.


Calorie restriction not only stresses out your system and spikes Cortisol (the hormone that intensifies cravings), it also elevates Ghrelin (the hormone that signals you to start eating) and suppresses Leptin (the hormone that signals you to put your fork down). And if you’re a chronic yo-yo dieter with a history of under-eating, binging, and over-exercising, your hormones can be so out of balance that you rarely, if ever, experience hunger cues at all. Same goes if you’re overfed, but undernourished.


No big surprise here, but trying to Eat Intuitively and “listen” to your body under these stressful conditions is a recipe for disaster. Again, it just doesn’t work. While the hormone/hunger connection is pretty complex, the solution is super simple…


* For at least 21 days, eat a protein rich breakfast within an hour of waking, and then re-fuel every three or four hours (download a free meal plan HERE). (Initially this might mean eating even when you’re not hungry, and that’s A-OK. Set an alarm if need be.)


* More often than not (and as soon as possible), eat REAL food, not food-like products that your body can’t process or identify. (Your body knows exactly what to do with an apple. A Twinkie? Not so much.)


* Stop eating for weight loss, and start eating for health. (Ironically, the positive by-product of eating for health is weight loss.)


And if you think your body is broken or your metabolism is ruined (common complaints from my clients), know this: You can’t permanently damage your metabolism. Your (incredible!) body will bounce back so much faster than you think. Instead of fighting, underfeeding, and abusing your body, be amazed by it. It’s working hard to keep you alive, and it deserves your appreciation and respect.


(To learn a whole lot more about balancing your body and eating for health, I highly recommend dietitian Danielle Omar’s Nourish Program. It’s the perfect way to hit the reset button and start feeling good in your body. Find out more HERE.)


 3) Cultivate Eating Consciousness

Once you’re doing the inner work and your body is balanced, you can start tuning into your body’s needs. An integral component of becoming an Intuitive Eater is raising your consciousness around when you eat and why you eat.


First things first: Do you know the difference between hunger and appetite?


Hunger is the need for food. It’s a physical reaction triggered by low-blood sugar and hormones that is designed to keep the body properly fueled.


Appetite is the desire for food. It’s a conditioned response to food triggered by senses (usually after seeing, smelling, or thinking about something yummy), social situations, or emotions.


And it’s super easy to confuse wanting to eat with needing to eat. An easy solution is this: The next time you feel the urge to eat, pause and ask yourself, “Am I really hungry?” It’s not about deciding if you are in fact allowed to eat, it’s about raising your awareness around WHY you want to.


By answering this one simple question you’ll empower yourself to make a conscious eating choice. And that is a very big deal! Make this an everyday habit (and you absolutely should), and you’ll not only drastically cut back on mindless and superfluous eating, you’ll also start to unravel your emotional connections to food. Because if your food craving doesn’t come from physical hunger, then you can be sure that eating is definitely not going to satisfy it (find out more HERE).


If you’re new to Intuitive Eating, these 7 eating guidelines from compulsive eating expert Geenen Roth (I adore her!) are an awesome place to start…


Eat when you are physically hungry.

 Eat sitting down in a calm environment. This does not include the car.

 Eat without distractions. Distractions include radio, television, newspapers, books, intense or anxiety-producing conversations or music.

 Eat what your body wants.

 Eat until you are satisfied.

 Eat (with the intention of being) in full view of others.

 Eat with enjoyment, gusto and pleasure.


These are not meant to be a set of rigid rules, but rather guiding principles to help you develop a healthy and relaxed relationship with food. Start incorporating them into your daily life and just watch what happens.


Remember, like any relationship, your relationship with food is always growing and transforming. And like any good relationship, your relationship with food should include compromise, forgiveness and fun. Sure, you can choose to keep yourself locked in a self-imposed food prison, or can choose food freedom instead. The choice is yours.




With so much love,